FEATURED ITEM
braised beef short rib with
creamy polenta, sweet peas and rosemary
Ingredients:
polenta: skim milk, water, corn meal, sour cream, garlic base. Vegetable blend: peas, shitake mushrooms, carrots. cooked beef short rib: beef, water, beef broth base, seasoning, sea salt, black pepper. demi glaze: veal demi glace, water, lite soy sauce, modified corn starch, dijon mustard, rosemary.
polenta: skim milk, water, corn meal, sour cream, garlic base. Vegetable blend: peas, shitake mushrooms, carrots. cooked beef short rib: beef, water, beef broth base, seasoning, sea salt, black pepper. demi glaze: veal demi glace, water, lite soy sauce, modified corn starch, dijon mustard, rosemary.
Focus:
vitamin a, protein, carotenoids, isoflavones, sulfur compounds, monoterpenes, purines, magnesium, lentinan, l-ergothioneine, falcarinol
Suggestions:
treat yourself to one glass of red wine
