live with Diabetes healthfully.
leViv has researched the foods that support your type II diabetic challenges. We have considered all these ingredients when making our meals and we encourage you to do the same.
Soluble Fiber Apples, pears, peaches, oats, flaxmeal, legumes
Omega 3’s Cold water fish, sardines, flaxseed, walnuts, pumpkin seeds, soy, hempseed, omega-3 eggs
Phytonutrients & Antioxidants
Fruits and vegetables are your best sources
Whole Grains
Brown rice, whole wheat breads and pastas, quinoa, millet, barley, rye, teff.
Saturated Fat Meats, eggs, butter, high fat dairy, palm oils
Sodium Check labels on processed or packaged foods, fast foods, cured meats, salt shaker
Hydrogenated or partially hydrogenated (trans) fats Some processed or packaged products such as chips, cookies, cakes, crackers, whipped toppings. Some restaurants also use, so be sure to ask. Higher fat meats and dairy contain small amounts of naturally occurring trans fats.
Artificial colors, preservatives, additives
Refined Grains
Refined Sugars Some processed or packaged foods. Look on the ingredient label.
White flours, breads, pastas, rice
White or brown sugar, high fructose corn syrup